Vietnamese Foodies menu
Explore this section of the Vietnamese Foodies menu.
Needed: Menu photo needed for: Vegan Cabbage Salad -Goi Nam Bap Cai. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
Dehydrated Button Mushroom & Cabbage Salad with Cucumber, Carrots, Herbs, Roasted peanuts and Cherry tomatoes .
Needed: Menu photo needed for: Vegetarian Gyoza. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetDim Sum
Delicate dim sum filled with a savory mix of water chestnut, shiitake mushrooms, and carrots, served with a side of soy sauce for dipping.
Needed: Menu photo needed for: Rau Xao Thap Cam – Seasonal Stir Fried Vegetables. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
A vibrant mix of seasonal vegetables stir-fried with carrots, bok choy, Chinese cabbage, mushroom (not include rice).
Needed: Menu photo needed for: Com Chien Chay – Vegan Fried Rice. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
Flavorful vegan fried rice with tofu, green peas, carrots, sweet corn, and pickled cucumber, topped with crispy fried shallots for added texture.
Needed: Menu photo needed for: Cari Chay – Vegan Curry. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetBest Sellers
Hearty vegan curry featuring tofu and a medley of vegetables (not include rice)
Needed: Menu photo needed for: Pho Xao Chay – Vegan Pad Thai. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
A satisfying vegan Pad Thai with tofu, beansprouts, and fresh herbs, complemented by roasted peanuts on the side for a crunchy finish.
Needed: Menu photo needed for: Bun Dau Sa Ot – Lemongrass Tofu Bun. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
A bowl of cold vermicelli noodles with Stir-fried lemongrass tofu served with with cut cucumber ,Lollo Russo ,Boston lettuce , bean sprouts, pickles, fried onions ,peanuts ,mint , coriander and basil leaves accompanied by vegan nuoc cham sauce.
Needed: Menu photo needed for: Ca Tim Om Dau Phu – Tofu Eggplant Claypot. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
A comforting clay pot dish with tofu, eggplant, and mushrooms, for a rich and satisfying meal.
Needed: Menu photo needed for: Vegan Stir-Fry Noodles with Mushroom-Pho Xao Nam. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetVegan
Stir-fry Rice Noodles with Dehydrated Button Mushroom & Tofu, Beansprout and Vegan Wok Sauce
Needed: Menu photo needed for: Vietnamese Vegan Noodle Pho. Match to the supplied menu image library or provide a new dish image.
Working placeholder is square · preferred source ratio: 1:1 · Awaiting final assetPho
Light and aromatic Vietnamese pho with lotus root, mushrooms, and fresh vegetables, simmered in a flavorful vegan broth for a wholesome and satisfying meal.
Contact Vietnamese Foodies
Menu information
Please ask our team.
Nutrition and allergen information can vary by dish and preparation. Please speak to restaurant staff about serious allergies or specific dietary requirements.
We use essential cookies to operate this site. Optional analytics can be enabled later after the final setup is approved.
